Simple Recipe: Beer-Battered Banana Blossom
Reduce your meat consumption and get creative with this plant-based take on a classic British staple! Fish and chips is a crowd favorite, and this vegetarian-friendly version is guaranteed to please your taste buds. Featuring tender, flaky puso ng saging coated in crispy batter, this is an unforgettable creation that mimics seafood texture and flavor so well, you’ll never crave the real thing again.
This wholesome take on fish and chips is perfect for when you want to wean yourself off of greas